Course Duration:
3 Hours – Food Safety Level 1
6 Hours – Food Safety Level 2

Aims:

This course enables participant to gain the knowledge and understanding to handle, prepare and serve food in the workplace while following the appropriate legislation.

Course Content:

• Realise the importance of correct food hygiene procedures
• Understand your role in maintaining good food hygiene standards
• To understand surrounding legislation

 

Maximum of 12 delegates per session