The course covers the responsibilities of the operator, what information should be on pre-packed food labels, and what you need to consider to keep customers safe. Currently, there are no known cures for food allergies and intolerances, and some cases can prove life-threatening. Ensuring your employees are trained can protect not only your company legally but also your customers medically.
Allergen Awareness Course
£14.00
By law, food handlers must be able to identify the 14 food allergens and understand why foods containing allergens must be handled carefully. Our Allergen training course teaches learners the difference between a food allergy and intolerance, allergic reactions and symptoms, the 14 allergens and products which contain them.
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