It is vital for anyone preparing or handling food as part of their role to know about food hygiene. The importance of protecting your customers is paramount and your employees need to know how to prevent contamination as well as have knowledge of food-related hazards. This will protect your customers and improve the quality of your product. As a food business owner, you have a duty to comply with the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005 to ensure the food you produce is safe to eat, is of acceptable quality and is properly labelled.
Our online Food Hygiene course Level 2 is aimed at those who handle a variety of food in the workplace and will teach them the appropriate way to handle, prepare and store food to meet food hygiene standards. Learners will also know the effects of foodborne illnesses caused by poor hygiene and cross-contamination. Upon completion of this online course, you will receive an instant Food Safety Certificate Level 2.